Simply the best
Welcome to Natur-Food
Natur-Food is an esteemed Italian restaurant nestled in the heart of Copenhagen, Denmark. Established in 1998 by acclaimed chef, Marco Rossi, the trattoria has earned a reputation for its authentic Italian cuisine and warm hospitality, making it a beloved culinary destination in the city.Natur-Food's story begins with Marco Rossi's upbringing in the picturesque countryside of Tuscany, Italy. Influenced by his family's culinary traditions and a passion for cooking, Marco embarked on a journey to share the flavors of Italy with the world.After honing his skills in renowned kitchens across Europe, Marco found himself drawn to the vibrant culinary scene of Copenhagen. In 1998, he fulfilled his dream of opening his own restaurant, inspired by the rich cultural tapestry of Italy and Denmark. Natur-Food was born, a cozy enclave where guests could experience the authentic tastes of Italy amidst the bustling streets of Copenhagen. Natur-Food offers a tantalizing menu that celebrates the diverse flavors of Italy, crafted with the finest seasonal ingredients sourced locally and from Italy.Natur-Food has become a beloved fixture in Copenhagen's culinary landscape, beloved by locals and visitors alike for its commitment to quality, authenticity, and hospitality. Beyond its culinary offerings, Natur-Food serves as a cultural hub where guests can immerse themselves in the art, music, and traditions of Italy. From live music nights featuring Italian musicians to wine tastings showcasing Italy's diverse viticultural landscape, the trattoria offers a multifaceted experience that transcends mere dining.Natur-Food stands as a testament to the enduring allure of Italian cuisine and the power of hospitality to transcend borders. From its humble beginnings rooted in Marco Rossi's passion for cooking to its status as a culinary gem in Copenhagen, the restaurant continues to captivate diners with its authentic flavors, warm ambiance, and genuine hospitality. As guests step through its doors, they are not just patrons but honored guests invited to embark on a culinary journey infused with the spirit of Italy.
Fresh food for everyone, every day
Fresh food for everyone, every day embodies a commitment to providing wholesome nourishment accessible to all, fostering a healthier and more inclusive community. This ethos emphasizes the importance of daily access to quality ingredients, promoting well-being and culinary enjoyment for everyone, regardless of background or circumstance.
Food preparation with love and care
Food preparation with love and care goes beyond mere cooking, it's a heartfelt expression of dedication and passion. Each ingredient is handled thoughtfully, every dish crafted with meticulous attention to detail, resulting in meals that nourish not only the body but also the soul.
Cooking with science for perfect results
Cooking with science for perfect results involves applying precise techniques and understanding the chemical reactions that occur during cooking. By utilizing methods such as sous vide, molecular gastronomy, and temperature control, chefs can achieve unparalleled consistency, flavor, and texture in their dishes. This fusion of culinary artistry and scientific knowledge elevates cooking to new heights, ensuring every meal is a masterpiece of taste and precision.
Finish with all the flavor and style
Indulging in desserts is a delightful journey where every bite offers a symphony of flavors and a showcase of artistic style. From decadent chocolates to delicate pastries, desserts tantalize the taste buds and add a sweet flourish to any dining experience, captivating with their richness and elegance.
Delightful Culinary Experience